🐰 chee cherries quiet party

entries tagged β€œweekly”

2025/w16

Let me have your attention for a moment! β€˜cause you’re talking about what? you’re talking about…


it’s great when you wake up from a nightmare and it turns out the worst thing in the world hasn’t happened and it’s just normal in bed


so last week i handed in my notice, and i’m starting a new job in just over a month. what a thrill. seven and a half years i was at this company. i’ve had genders that didn’t last that long.

i’m always surprised when i visit other areas of london. i forget that all that stuff is out there, and so close by. i hope i’ll learn one day to leave the house every day. can’t seem to get out the door most days. often i just lie there looking out the window wondering how to get outside.

we went to a concert, it was really good. dancing like a snake in a wicker basket. swaying and chittering. i could smell grass and feel the open air on my skin, and the walls behind them flicker blue sky. it ended early too which was nice because it’s good to sleep at night.

i was sick again a lot of the week, but i’m okay now. rode the train, blue and brown, underground. went all the way to maida vale to rest.

did you enjoy your long weekend? you can have a nice date at a KFC. and 420 in the park. that beckenham place park is really nice. it’s so big! and full of dogs and pretty flowers. they had a fridge with only sparkling water and Palestine Cola. nice pizza and great coffee (square mile beans & estate dairy milk).


🌻 springtime 🌻


do any of you other computer programmers who do it for work and fun enjoy writing bad code in your spare time? no-bem css, mutable state, everything all tangled up together. it’s relaxing like pyjamas

END OF TRANSMISSION

2025/w15

Accelerationists are having a good year, huh.

no no no
no

It’s weird that Michael Cera is the same age now as he was in Superbad, but Jonah Hill is like 40 years older.

it just started to get better

i’ve been watching all of Hal Hartley’s movies.

this is huge. i’m so happy for you

Spent some of the week sick, I guess I’ve been overdoing it.

oh fuck you

Trying to pull myself out of a tailspin now.

😳 oh no, but also hooray

I migrated my blog from my own server to netlify.

EEEEK

Went to an algorave with Lucky. Before that we hit up a Venezuelan place for some delicious arepa.

i am going to be so sad

I know somewhere inside me I’m happy and excited, so it’s strange that I’m reacting by falling into a mild depression where i sit in one place and eat Quavers and Skips.

cheeΒ I’m furious obviously

My planning whiteboard is wiped clean now and just has the blue text β€œi did it.”

oh mate! good luck to you and i’m sorry you’re off, but pleased for you if you are pleased about it

I’ll bring the trash out, put a wash on, have a shower, do the hair routine, put the bed away.

thanks for letting me knowΒ Chee

Though, I said that yesterday. And I’m still sitting here in the same spot.

whhhaattttt

Perhaps I need a reason. A reason to get moving.

There are no words that can describe this spanner in the works! How are you feeling about it though?

Or qualudes.

Omg

I had a job interview last week.

Good luck for what’s coming next

And another, and another, and another.x

It’s a very sad day for meΒ :(

And another, and another, and another.

ooh! 😭

That process is over now.

I’m so happy for you

My blood sugar is running high at the moment. Having high blood sugar makes it more likely you’ll get sick. Getting sick raises your blood sugar.

wow!!!

It’s time to start a new temperance movement. Let me know if you’d like to be a part of Dry England. We’ll be writing letters and smashing up bottles and doing speeches about the devil’s brew.

We have not spoken often. When we have I have enjoyed your wisdom and kindness. It is sad that you are leaving.

I’m going to call a taxi now, and head to The Blues Kitchen.

I just want to say that you are a great engineer,Β  I don’t know many people as smart as you And I’m sorry I haven’t had the chance to get to know you better as a person

What do they have at The Blues Kitchen?